HERBS & LEAVES

The Living Pantry

Before spices reach the pan, another world is already growing.

Leaves temper hot oil. Herbs brighten chutneys. Greens become everyday meals. Some bring bitterness, others sourness, fragrance or freshness. Some wrap food, some steam it, and one of them can even become the plate itself.

Herbs & Leaves explores the living side of the Indian pantry—the plants that grow in gardens, fields, courtyards and along kitchen walls, and the many ways India's regional kitchens learned to use them.

Eighteen leaves. Eighteen stories. One living pantry.